The graph below shows the consumption of fish and some different kinds of meat in an European country bbetween 1979 and 2004
The graph illustrates the
consumption
patterns of fish and various types of meat (chicken
, beef
, and lamb
) in a European country from 1979 to 2004. Overall
, there were significant changes in the consumption
of these protein sources over the 25-year period. Chicken
consumption
increased steadily, while
beef
and lamb
consumption
declined. Fish consumption
, however
, remained relatively stable throughout the period.
In more detail, chicken
consumption
started below 150 grams
per person
per week
in 1979. It surpassed lamb
in 1980 and beef
in 1989, reaching its peak at 250 grams
by 2004. This
indicates a growing preference for chicken
over the years. Fish consumption
was the lowest among the four protein sources, starting at 60 grams
per person
per week
in 1979. It remained fairly stable, hovering around 50 grams
per week
from 1984 to 1999, and then
slightly declined to 40 grams
in 2004.
Beef
consumption
was initially
the highest, at 220 grams
per person
per week
in 1979. It fluctuated between 175 and nearly 250 grams
from 1979 to 1984. After stabilizing at around 240 grams
for five years, it experienced a sharp decline, dropping to 100 grams
by 2004. Similarly
, lamb
consumption
began at 150 grams
per person
per week
in 1979. It showed a downward trend, with minor increases in 1987 and 1997 at 125 and 100 grams
, respectively, but ultimately fell to nearly 50 grams
by 2004.Submitted by bita.rezaei7052 on
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Sentences: Add more complex sentences.
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Vocabulary: Replace the words consumption, chicken, beef, lamb, grams, person, week with synonyms.
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Vocabulary: The word "declined" was used 3 times.
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Vocabulary: The word "increased" was used 2 times.
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Vocabulary: The word "remained" was used 2 times.
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Vocabulary: The word "stable" was used 2 times.
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Vocabulary: The word "nearly" was used 2 times.
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Vocabulary: The word "around" was used 2 times.
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