The pie charts compare the proportion of carbohydrates, protein and fat in three diffirent diets. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The charts compare the three different diets in terms of the

proportion

of

carbohydrates

,

protein

and fat.

Overall

,

it is clear that

carbohydrates

make up the largest parts of all types of

diet

and the smallest proportions belong to fat. In the average

diet

, the largest

proportion

of

diet

Correct article usage

the diet

show examples

is

carbohydrates

, which represented 40% of the total

diet

.

This

is the same as the figure for

protein

, at 40%. The smallest

proportion

of

diet

is fat, at 20%. Regarding the healthy

diet

, the biggest part is

carbohydrates

, which represent 50% of the total

diet

. The indicator of

protein

is quite lower than it, at 30%. The smallest

proportion

of the

diet

is fat, at 20%. Turning to the healthy

diet

for sport, the largest

proportion

of the

diet

is

carbohydrates

, which represented 60% of the total

diet

. The figures for

protein

and fat are relatively similar, at 25% for

protein

and 15% for fat.