The pie charts compare the proportion of carbohydrates, protein and fat in three diffirent diets. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The charts compare the three different diets in terms of the

proportion

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of

carbohydrates

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,

protein

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and fat.

Overall

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,

it is clear that

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carbohydrates

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make up the largest parts of all types of

diet

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and the smallest proportions belong to fat. In the average

diet

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, the largest

proportion

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of

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diet

Correct article usage

the diet

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is

carbohydrates

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, which represented 40% of the total

diet

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.

This

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is the same as the figure for

protein

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, at 40%. The smallest

proportion

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of

diet

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is fat, at 20%. Regarding the healthy

diet

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, the biggest part is

carbohydrates

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, which represent 50% of the total

diet

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. The indicator of

protein

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is quite lower than it, at 30%. The smallest

proportion

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of the

diet

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is fat, at 20%. Turning to the healthy

diet

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for sport, the largest

proportion

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of the

diet

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is

carbohydrates

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, which represented 60% of the total

diet

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. The figures for

protein

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and fat are relatively similar, at 25% for

protein

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and 15% for fat.