The graph below shows the consumption of fish and some different kinds of meat in Europe country between 1979 and 2004.

The line graph illustrates the number of

grams

per

person

per week who ate fish, chicken, lamb and

beef

in Europe between 1979 and 2004.

Overall

, it can be seen that all kinds of meat were fluctuated.

Furthermore

, the consumption of

beef

, lamb and fish decreased over the 25-year period,

while

people who eat chicken in

grams

increased. On the one hand, the number of citizens who ate chicken per

person

in a week was around 140

grams

in 1979 and hit a peak at approximately 250

grams

then

slightly fell to roughly 245

grams

for one

person

per week in 2004.

On the other hand

, People who ate

beef

and lamp fluctuations began at merely 220 and 150

grams

in 1979;

moreover

, the

beef

and lamp declined of the citizens of Europe that ate these two kinds of meat to about 100 and 50

grams

, respectively, for 7 days in 2004.

In addition

, the number of people who ate fish was stay still at around 50

grams

per

person

.