The graph below shows the consumption of fish and some different kinds of meat in Europe country between 1979 and 2004.
The line graph illustrates the number of
grams
per person
per week who ate fish, chicken, lamb and beef
in Europe between 1979 and 2004.
Overall
, it can be seen that all kinds of meat were fluctuated. Furthermore
, the consumption of beef
, lamb and fish decreased over the 25-year period, while
people who eat chicken in grams
increased.
On the one hand, the number of citizens who ate chicken per person
in a week was around 140 grams
in 1979 and hit a peak at approximately 250 grams
then
slightly fell to roughly 245 grams
for one person
per week in 2004.
On the other hand
, People who ate beef
and lamp fluctuations began at merely 220 and 150 grams
in 1979; moreover
, the beef
and lamp declined of the citizens of Europe that ate these two kinds of meat to about 100 and 50 grams
, respectively, for 7 days in 2004.
In addition
, the number of people who ate fish was stay still at around 50 grams
per person
.Submitted by napatnp18065322 on
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Vocabulary: Replace the words grams, person, beef with synonyms.
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Vocabulary: The word "number of" was used 3 times.
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Vocabulary: The word "fluctuated" was used 2 times.
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Vocabulary: The word "around" was used 2 times.
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