The diagram below shows two different processes for manufacturing black tea. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram shows the two processes for manufacturing black
tea
. The traditional way is used for making loose tea
and modern
process is ideal for teabags.
When collecting Add an article
the modern
tea
, the tea
picker picks only the two top leaves and the bud of
ensure a Change preposition
to
high quality
Add a hyphen
high-quality
tea
. Then
, the tea
leaves go through withering, where leaves are spread out and air
is passed through withering, where leaves are spread out and Add an article
the air
air
is passed through them to remove up to 60 per cent of their moisture.
After that, the leaves are ready for rolling or cutting. Factories use traditional methods of rolling and crushing or faster modern methods of cutting, tearing and curling to make Add an article
the air
teabags
. In both processes, natural enzymes are produced from the leaves. Correct your spelling
tea bags
The next step is
oxidation, where the enzymes from the leaves mix with the air. This
changes the colour of the leaves from green to copper and creates a nice flavour and aroma. Finally
, the leaves are fired and dried. By this
stage, little moisture remains in the tea
-just three per centSubmitted by fati.p98n on
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Conclusion: The conclusion is too long.
Basic structure: Change the second paragraph.
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Vocabulary: Rephrase your introduction. Words match: 71%.
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Vocabulary: Replace the words tea with synonyms.
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Vocabulary: Rephrase the word "shows" in your introduction.
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Vocabulary: Only 4 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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