The diagram below shows two different processes for manufacturing black tea. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows the two processes for manufacturing black

tea

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. The traditional way is used for making loose

tea

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and

modern

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the modern

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process is ideal for teabags. When collecting

tea

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, the

tea

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picker picks only the two top leaves and the bud

of

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to

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ensure a

high quality

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high-quality

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tea

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.

Then

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, the

tea

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leaves go through withering, where leaves are spread out and

air

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the air

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is passed through withering, where leaves are spread out and

air

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the air

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is passed through them to remove up to 60 per cent of their moisture. After that, the leaves are ready for rolling or cutting. Factories use traditional methods of rolling and crushing or faster modern methods of cutting, tearing and curling to make

teabags

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tea bags

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. In both processes, natural enzymes are produced from the leaves.

The next step is

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oxidation, where the enzymes from the leaves mix with the air.

This

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changes the colour of the leaves from green to copper and creates a nice flavour and aroma.

Finally

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, the leaves are fired and dried. By

this

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stage, little moisture remains in the

tea

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-just three per cent