The diagram below shows how instant noodles are manufactured. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The given pictures illustrate the manufacturing and wrapping of instant noodles. There are 8 stages in the diagram, from raw substance which is the gathering flour, to wrapping in order to sell.
The first stage is that the flour is collected and preserved into storage silos, and
then
water and oil are added to the flour in the mixer and they are stirred which is converted to leavening. At this
point, the leavening is converted to dough sheets by using the roller, after being changed to dough strips, the noodle discs are then
produced, subsequently
the noodle discs are cooked with oil and dried in order to not be raw.
At this
point, after the drying stage, the noodles are picked into cups and vegetables as well as
spices are added to it. And the last
stage is that the labels and seals have been attached to cups that account for delicious noodles.Submitted by hoseinyasemi.ir on
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Basic structure: Change the third paragraph.
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Introduction: The chart intro is missing.
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Vocabulary: Only 4 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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