The diagram below shows how instant noodles are manufactured. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
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The given pictures illustrate the manufacturing and wrapping of instant noodles. There are 8 stages in the diagram, from raw substance which is the gathering flour, to wrapping in order to sell. The first stage is that the flour is collected and preserved into storage silos, and
then
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water and oil are added to the flour in the mixer and they are stirred which is converted to leavening. At
this
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point, the leavening is converted to dough sheets by using the roller, after being changed to dough strips, the noodle discs are
then
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produced,
subsequently
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the noodle discs are cooked with oil and dried in order to not be raw. At
this
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point, after the drying stage, the noodles are picked into cups and vegetables
as well as
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spices are added to it. And the
last
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stage is that the labels and seals have been attached to cups that account for delicious noodles.
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Introduction: The chart intro is missing.
Basic structure: Change the third paragraph.
Introduction: The chart intro is missing.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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