The table below presents the food consumption per person weekly in a European country in 1992, 2002 and 2012. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The table illustrates the amount of food consumed individually per week in a European country from the year 1992 to 2012. Regarding the information given,the trend throughout the period showed similarities in the most and the lowest consumption with a little fluctuation, vegetables and cheeses respectively.

Overall

, people consumed vegetables as the most portion throughout the 20-year period, followed by meat, wheat, beans, and cheeses respectively,where the peak was a little over 2,000 and the bottom was a little over 100 grams. The

overall

trend revealed a gradual rise in the number of 4 kinds of food, namely vegetables,wheat,cheese,and beans.

In contrast

, there was a little decrease in the proportion of meat. The number of vegetable,wheat and bean portions gradually rose from 1992 to 2012

while

people eating protein from animals reached its highest in 2002 and

then

slightly decreased from 1211 to 1132 grams. Interestingly, individuals consumed cheeses in 2002, more than 1992 just a little over 10 grams

whereas

the number remained steady for the 10-year period, from 2002 to 2012. In the end, all the kinds of foods steadily increased in proportion except meat,which experienced a slight fall.