The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph
display
five types of Change the verb form
displays
food
that were consumed in Australia during six decades from 1950.
Overall
, the amount
of food
which was eaten in 2010 was more than in 1950 for all kinds of food
except meat, that
means the Correct pronoun usage
which
amount
food
increased with time except for some years.The vegetable consumption was the highest Change preposition
of food
food
, while
the seafood consumption was the lowest among all categories.
According to
what is shown, There was a flclouted in the amount
of vegetables from 120 to 160 kg
per person
per year
during six decades, while
the amount
of fruit was between 80 and 100 kg
per person
per year
from 1950 to 1980, after that, it rose to 140 kg
per person
per year
in 2010. The amount
of bread that was eaten by people from 40 to 60 kg
per person
per year
during this
period except in 1970 was about 70 kg
per person
per year
. the size of seafood which was consumed was approximately 20 in all years. However
, the amount
of meat decreased from 110 to 80 kg
per person
per year
except in 1990, it was around 120 kg
per person
per year
.Submitted by a2100b2100 on
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Linking words: Don't use the same linking words: "while".
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Vocabulary: Replace the words food, amount, kg, person, year with synonyms.
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Vocabulary: The word "amount" was used 6 times.
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