The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph depicts how much f

beef

,

chicken

,

lamb

and

fish

were consumed in a European nation over a 25-year timescale from 1979 to 2004. It is noticeable that the

consumption

of

chicken

ascended substantially,

while

that of

beef

,

lamb

, and

fish

exhibited a consistent downward trajectory.

Fish

, notably, was considerably less common meat in comparison to the other kinds of

consumption

. From the outset of 1979, the

consumption

of

Beef

was highest, accounting for close to 220

grams

, which was in the region of 140

grams

higher than that of

Chicken

.

Thereafter

, the figure for

Beef

fluctuated until 1989, before plummeting to nearly 110

grams

in 2004. In stark contrast, there was a remarkable ascent to reach the highest of roughly 250

grams

in

chicken

consumption

by the end of the survey period Commencing from 1979, approximately 150

grams

of

lamb

was consumed, compared to about 60

grams

of

fish

consumption

. Notwithstanding, a significant dip to around 60

grams

was witnessed in the

consumption

of

lamb

in 2004, whilst there was a slow decrease to almost 60

grams

in 1984, before remaining steady in

fish

consumption

in 2004