The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph depicts how much f

beef

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,

chicken

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,

lamb

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and

fish

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were consumed in a European nation over a 25-year timescale from 1979 to 2004. It is noticeable that the

consumption

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of

chicken

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ascended substantially,

while

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that of

beef

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,

lamb

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, and

fish

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exhibited a consistent downward trajectory.

Fish

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, notably, was considerably less common meat in comparison to the other kinds of

consumption

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. From the outset of 1979, the

consumption

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of

Beef

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was highest, accounting for close to 220

grams

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, which was in the region of 140

grams

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higher than that of

Chicken

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.

Thereafter

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, the figure for

Beef

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fluctuated until 1989, before plummeting to nearly 110

grams

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in 2004. In stark contrast, there was a remarkable ascent to reach the highest of roughly 250

grams

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in

chicken

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consumption

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by the end of the survey period Commencing from 1979, approximately 150

grams

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of

lamb

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was consumed, compared to about 60

grams

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of

fish

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consumption

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. Notwithstanding, a significant dip to around 60

grams

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was witnessed in the

consumption

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of

lamb

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in 2004, whilst there was a slow decrease to almost 60

grams

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in 1984, before remaining steady in

fish

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consumption

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in 2004