The table below illustrates weekly consumption by age group of dairy products in a European country

The table gives information about how dairy products were consumed weekly by age group in a European country. The data was measured in

ml

for

milk

, grams for

butter

and percentages for full and low fat for different periods of age.

Overall

,

it is clear that

the index of

milk

consumption for adults over 65 was more considerable than the same figure for other ages. The number of

people

who eat

butter

increases dramatically more than others. Looking at the details, the number of the elderly aged over 65 drank 1900

ml

milk

weekly, which contained 30 % full-fat, and 20 % low-fat and

this

index showed the leading position in the group. The quantity of

milk

consumption

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consumed

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of

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by

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older adults between 26-45 and 45-65 was 1650 and 170

ml

accordingly

,

while

25 and under 25

people

drank

1200ml

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1200 ml

weekly. The figure for

butter

of

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for

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45-65

people

was doubled of the same index for

people

aged 65 and over 65 (30g). The number of

butter

consumption for teenagers aged 25 and under 25 was 12,

while

this

indication grew by 7 for humans aged 26-45.