The tables below provide information about the consumption and productionof potatoes in five parts of the world in 2006.

Demonstrated in the table are

statistic

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statistics

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for the potatoes that were consumed in four continents in the world

as well as

their

growing

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growth

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in 2006. The figures in the first table were recorded in kg per person, the second were in

million

tonnes

. In general,

it is clear that

, in

Europe

and North

America

, each citizen consumed the highest weight of potatoes,

whereas

, Asia produced the most vegetable types.

Additionally

, South and Central

America

, and Africa had the lowest position in both tables. Looking at the tables in

further

detail. These vegetable types were grown with small

million

tonnes

in South & Central

America

(15.6), Africa (16.4) and the North of The USA (24.7). A similar trend was seen in two parts at the top of the first table with the weight that people ate,

while

the potatoes in North

America

were consumed

with

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57.9 kg per person and got the second rate after European countries. Moving onto the remaining statistic,

Europe

and Asia grew the most yams with 126.3

million

tonnes

and 131.2

million

tonnes

respectively.

Although

this

figure for Asia was higher than in

Europe

, the consumption of the public in

Europe

was up to three times compared to Asian countries with 25.8kg.