The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006
The tables illustrate the amount of potatoes which have been consumed and produced by five different continents in 2006. Units are measured in
kg
per person for consumption and million tomes for production.
Overall
, regarding consumption , it can be seen that Europe had shown the highest data among the other places, while
the lowest intake was experienced by Africa. In terms of production, the major potato producers were Europe and Asia.
In 2006, only 14,1 kg
per person of potatoes were eaten in Africa, followed by South and Central America
and Asia which accounted for 23,6kg and 25,8 kg
respectively. Then
North America
reached 37,9kg followed by Europe which reported the most relevant value of 96,1kg.
Regarding the producers, South and Central America
with Africa have presented similar data, as well as
North America
has contributed 24,7 million tonnes.Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
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