The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006

The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006
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The tables illustrate the amount of potatoes which have been consumed and produced by five different continents in 2006. Units are measured in
kg
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per person for consumption and million tomes for production.
Overall
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, regarding consumption , it can be seen that Europe had shown the highest data among the other places,
while
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the lowest intake was experienced by Africa. In terms of production, the major potato producers were Europe and Asia. In 2006, only 14,1
kg
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per person of potatoes were eaten in Africa, followed by South and Central
America
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and Asia which accounted for 23,6kg and 25,8
kg
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respectively.
Then
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North
America
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reached 37,9kg followed by Europe which reported the most relevant value of 96,1kg. Regarding the producers, South and Central
America
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with Africa have presented similar data,
as well as
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North
America
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has contributed 24,7 million tonnes.

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Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words kg, america with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "data" was used 2 times.
Topic Vocabulary:
  • Agricultural capacity
  • Dietary preferences
  • Cultural significance
  • Economic affordability
  • Trade policies
  • Food security
  • Production levels
  • Consumption patterns
  • Imbalance
  • Global agricultural trends
  • Technological advancements
  • Supply chain enhancements
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