The table below provide information about the consumption and production of potatoes in five parts of the world in 2006
the given tables illustrate data related to the utilization and good of
potatoes
in five separate regions during 2006.
Overall
, what stands out from the table is that Europeans ate more potatoes
than the citizens of other countries on average and ASIA harvested the largest quantity of potatoes
in 2016.
Looking at the data closely, Europeans had the highest consumption in 2000 in 2006 with 96,1 kilograms, making this
most significant difference. Then
, north America and Asia followed the second and the third highest consumer list of this
crop 57,9 and 25,8 kg
per person, respectively. The consumption in Africa
was the lowest, nearly 14 kg
per person while
south and central Africa
accounted for 23,6 kg
.
Turning to the remaining statistics, the figure for Asia was the
significantly higher than potato growth in Correct article usage
apply
Africa
and America, closely followed by 126.3 kg
in Europe. Additionally
, the production of potatoes
in America and Africa
ranged from 15,6 to 24.7 kg
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