The table below provide information about the consumption and production of potatoes in five parts of the world in 2006

the given tables illustrate data related to the utilization and good of

potatoes

in five separate regions during 2006.

Overall

, what stands out from the table is that Europeans ate more

potatoes

than the citizens of other countries on average and ASIA harvested the largest quantity of

potatoes

in 2016. Looking at the data closely, Europeans had the highest consumption in 2000 in 2006 with 96,1 kilograms, making

this

most significant difference.

Then

, north America and Asia followed the second and the third highest consumer list of

this

crop 57,9 and 25,8

kg

per person, respectively. The consumption in

Africa

was the lowest, nearly 14

kg

per person

while

south and central

Africa

accounted for 23,6

kg

. Turning to the remaining statistics, the figure for Asia was

the

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significantly higher than potato growth in

Africa

and America, closely followed by 126.3

kg

in Europe.

Additionally

, the production of

potatoes

in America and

Africa

ranged from 15,6 to 24.7

kg