The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006

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The tables illustrate the amount of potatoes which have been consumed and produced by five different continents in 2006. Units are measured in
kg
per person for consumption and
million
tonnes for production.
Overall
, regarding consumption, it can be seen that
Europe
had shown the highest data among the other places,
while
the lowest intake
had been
Wrong verb form
was
show examples
experienced by Africa. In terms of production, the major potato producers were
Europe
and Asia. In 2006, only 14.1
kg
per person of potatoes were eaten in Africa, followed by South and Central
America
and Asia which accounted for 23.6kg and 25.8
kg
respectively.
Then
North
America
reached 57.9
kg
, followed by
Europe
which reported the most relevant value of 96.1kg. Regarding the producers, South and Central
America
with Africa have presented similar data (15.6 and 16,4
million
tones respectively),
as well as
North
America
has contributed 24.7
million
tones.
Europe
has produced 126.3
million
tonnes of potatoes, similar to Asia, which has collected 131.2
million
tonnes.
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Vocabulary: Replace the words kg, million, europe, america with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "data" was used 2 times.
Topic Vocabulary:
  • Agricultural capacity
  • Dietary preferences
  • Cultural significance
  • Economic affordability
  • Trade policies
  • Food security
  • Production levels
  • Consumption patterns
  • Imbalance
  • Global agricultural trends
  • Technological advancements
  • Supply chain enhancements
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