The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006

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The tables illustrate the amount of potatoes which have been consumed and produced by five different continents in 2006. Units are measured in
kg
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per person for consumption and
million
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tonnes for production.
Overall
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, regarding consumption, it can be seen that
Europe
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had shown the highest data among the other places,
while
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the lowest intake
had been
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was
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experienced by Africa. In terms of production, the major potato producers were
Europe
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and Asia. In 2006, only 14.1
kg
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per person of potatoes were eaten in Africa, followed by South and Central
America
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and Asia which accounted for 23.6kg and 25.8
kg
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respectively.
Then
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North
America
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reached 57.9
kg
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, followed by
Europe
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which reported the most relevant value of 96.1kg. Regarding the producers, South and Central
America
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with Africa have presented similar data (15.6 and 16,4
million
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tones respectively),
as well as
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North
America
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has contributed 24.7
million
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tones.
Europe
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has produced 126.3
million
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tonnes of potatoes, similar to Asia, which has collected 131.2
million
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tonnes.
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Vocabulary: Replace the words kg, million, europe, america with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "data" was used 2 times.
Topic Vocabulary:
  • Agricultural capacity
  • Dietary preferences
  • Cultural significance
  • Economic affordability
  • Trade policies
  • Food security
  • Production levels
  • Consumption patterns
  • Imbalance
  • Global agricultural trends
  • Technological advancements
  • Supply chain enhancements
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