The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The picture below illustrates the steps and equipment involved in the production of instant
noodles
as well as
the way in which they are
then
packed for sale.
Overall
, there are totally eight stages in the whole production process, starting from flour delivery into storage silos to the labelling and sealing. The first step of making ramen is to deliver flour to storage silos. After that, add water and oil to a mixer so that these ingredients can be mixed thoroughly and become dough sheets. In
this
stage, some rollers play a crucial role in getting the conveyor belt rolling.
After
this
stage, these sheets will be cut into strips in order to form the shape of
noodles
. The next phase is to put those dough strips into discs so that they can be cooked in the machine. During
this
procedure, oil will be used to fry
these
Correct determiner usage
the
show examples
ramen and they will be left for a
while
to dry out. After drying, these dry
noodles
and vegetables,
also
Rephrase
as well as
show examples
spices will be put into some cups.
Then
, it comes to the
last
step of the whole manufacturing process which is packing.
This
stage includes labelling and sealing these cups and
finally
, they became instant
noodles
that people bought in supermarkets.
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Introduction: The introduction is missing.
Conclusion: The conclusion is too long.
Introduction: The chart intro is missing.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Introduction: The chart intro is missing.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 1 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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