The tables below provide information about the consumption and production of potatoes in five parts of the world in five parts of the world in 2006.

The tables below provide information about the consumption and production of potatoes in five parts of the world in five parts of the world in 2006.
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Contained in the tables is data pertaining to the
potatoes
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consumed and produced in five continents during 2006. The consumption was measured in kg per person
while
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the production was accounted in million tonnes.
Overall
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, Europeans consumed more
potatoes
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than other components of the world.
Additionally
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, Asia produced more
potatoes
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than any continent regarded in the tables. Looking at the first potato consumption, Africa seemed to consume the least compared to the remaining parts of the world. With respect to Europe and North
America
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, they consumed an amount of 96.1 and 57.9, respectively. In terms of South and Central
America
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and Asia, the consumption was recorded at 23.6 and 25.9 in that order
whereas
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in Africa only consumed 14.1. Turning to potato production, South and Central
America
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has the
potatoes
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produced than any continent. Regarding South and Central
America
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and Africa, the production only accounted for 15.6 and 16.4 in that order
while
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North
America
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produced 24.7.
However
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, looking at Europe and Asia, the two had the highest amount of
potatoes
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produced which was at 126.3 and 131.2 respectively.
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Linking words: Don't use the same linking words: "while".
Introduction: The introduction is missing.
Introduction: Change the first sentence in the introduction.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Replace the words potatoes, america with synonyms.
Vocabulary: Only 4 basic words for charts were used.
Vocabulary: The word "tables" was used 2 times.
Vocabulary: The word "amount" was used 2 times.
Topic Vocabulary:
  • Agricultural capacity
  • Dietary preferences
  • Cultural significance
  • Economic affordability
  • Trade policies
  • Food security
  • Production levels
  • Consumption patterns
  • Imbalance
  • Global agricultural trends
  • Technological advancements
  • Supply chain enhancements
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