The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The pie chart depicts the proportion of three different types of nutrients,
such
as sodium, saturated fat, and sugar
which are consumed during breakfast
, lunch
, dinner
and snacks
.
Sodium intake had the lowest percentage
of consumption in breakfast
and snacks
accounting for 14%, followed by lunch
at 29%. However
, it reaches its highest percentage
on
Change preposition
for
dinner
at 43%.
Saturated fat consumption is at its peak during dinner
for
37%; yet, the lowest Change preposition
at
percentage
was in breakfast
at 16%. Meanwhile, in
Change preposition
for
lunch
and snacks
, the percentage
is only 21% and 26% respectively.
As much as 16% of sugar
is consumed during breakfast
, which number is lower compared to lunch
and dinner
at 19% and 23%. Different from the other two nutrients, people consume sugar
the most not in dinner
but in snacks
at 42%.
To conclude
, the intake of the three nutrients is at their lowest level in
Change preposition
at
breakfast
, but the consumption of Sodium and Fat is at the pinnacle on
Change preposition
at
dinner
, except for sugar
which is on
Change preposition
in
snacks
.Submitted by kelly on
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Basic structure: Change the fifth paragraph.
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Vocabulary: Replace the words sugar, breakfast, lunch, dinner, snacks, percentage with synonyms.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: The word "percentage" was used 4 times.
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Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
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