The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart depicts the proportion of three different types of nutrients,

such

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as sodium, saturated fat, and

sugar

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which are consumed during

breakfast

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,

lunch

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,

dinner

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and

snacks

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. Sodium intake had the lowest

percentage

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of consumption in

breakfast

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and

snacks

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accounting for 14%, followed by

lunch

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at 29%.

However

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, it reaches its highest

percentage

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on

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for

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dinner

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at 43%. Saturated fat consumption is at its peak during

dinner

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for

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at

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37%; yet, the lowest

percentage

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was in

breakfast

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at 16%. Meanwhile,

in

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for

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lunch

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and

snacks

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, the

percentage

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is only 21% and 26% respectively. As much as 16% of

sugar

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is consumed during

breakfast

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, which number is lower compared to

lunch

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and

dinner

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at 19% and 23%. Different from the other two nutrients, people consume

sugar

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the most not in

dinner

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but in

snacks

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at 42%.

To conclude

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, the intake of the three nutrients is at their lowest level

in

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at

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breakfast

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, but the consumption of Sodium and Fat is at the pinnacle

on

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at

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dinner

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, except for

sugar

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which is

on

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in

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snacks

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.