The charts below show the average percentages in typical meaks of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below illustrate the percentage of

sodium

saturated

fats

and added

sugar

in four various meals which have been eaten in the USA. As can be seen, a large amount of

sodium

can be found in dinner

as

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like saturated

fats

about 43 per

cent

and 37 per

cent

respectively. The percentage of

sodium

in

breakfast

and

snacks

are similar about 14 per

cent

. Almost 29 per

cent

of the

sodium

is consumed by eating lunch, which is marginally fewer about 26 per

cent

of saturated fat in the same meal.

Snacks

and

breakfast

contain 21 per

cent

and 16 per

cent

of

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saturated

fats

in

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order. The majority of added

sugar

is used up by eating

snacks

roughly about 42 per

cent

. The percentages of the Other three meals that have added

sugar

are approximately close to each other. After

snacks

dinner with 23 per

cent

, launch With 19 per

cent

and

breakfast

by

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16 per

cent

own

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added

sugar

. In summary, the main parts of two nutrients namely,

sodium

and saturated

fats

can consumed by dinner.

On the other hand

, a large part of added

sugar

gains from having

snacks

.

in addition

,

breakfast

includes the lowest amount of each nutrient.