The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The given graph compares the quantity of poultries being consumed by a European citizen over time.

Overall

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, the only poultry variant that regularly increases is

chicken

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.

Thus

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, it makes the

chicken

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the most popular dish ingredient. In the early days of 1979, beef had the highest consumption rates among

others

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,

while

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fish had the lowest. In 1984, the

chicken

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gained more popularity as it grew, Whilst the

others

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slightly decreased. In 1989, both beef and

chicken

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were significantly rocketed equally to between 150 and 200 grams per person. Other than those, the

others

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were stagnant.

Although

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the beef consumption amount was raised in 1989, in 1994, it declined

along with

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the

others

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except for

chicken

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. The biggest impact happened with the lamp, as it was steeply fallen to below 100 grams per person. In 2004, the regularly growing

chicken

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was still climbing to 205 grams per person. By the end, fish was the least eaten fowl among

others

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in every year.