The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
the given line graphs illustrate the proportion of people who have consumed chicken,
beef
, lamb, and fish
in Europe from 1979 and 2004.
the general overview here is that over the period, there were significant increases in each meat group such
as chicken from 1979 to 2004 starting at 140 and ending with 250 per week
, while
fish
began from 60 to 40 per week
between 1979 and 2004.
According to
the data, in each meat group between beef
, lamb and fish
it was essential to the first note that the proportion decreased dramatically from 220 to 100 per week
between 1979 and 2004 beef
, However
in similar years of beef
, although
, the lamp was a drop from 150 to 60 per week
, in contrast
, fish
was starting at 60 and ending with 40 per week
.
Furthermore
, the rate of the chicken booster from 140 to 250 per week
between 1979 and 2004.Submitted by chalermchartbsc on
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Sentences: Add more complex sentences.
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words beef, fish, week with synonyms.
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Vocabulary: The word "proportion" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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