The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The chart illustrates the waste of Chicken, Beef, Lamb and Fish in a European nation between the

years

1979 and 2004.

Overall

, Beef and Lamb had decreased during the

years

.

therefore

, Chicken had a noticeable increase and Fish fluctuated.

Firstly

, we can demonstrate that Chicken rose significantly in the

years

1979 and 1989 to approximately 200;

Moreover

, It continued to increase which applied considerable growth till the

year

2004.

Secondly

, Beef had a fluctuation from 1979 till 1989;

In addition

, It applied a sharp decrease to the

year

2004.

Thirdly

, now turning to Lamb we can see that it applied a slight fluctuation at first;

Therefore

, it decreased dramatically throughout the

years

.

Finally

, Regarding the

last

kind of meat which is Fish, it decreased slightly in the

year

1979 to just over a half

then

had a gradual variation in all

years

to the

year

2004.