the bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008

the bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008
IELTS Writing Task Chart for the bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008
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The bar chart illustrates the
percentage
Use synonyms
of
five
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portions
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of
fruits
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and greens consumers per day in the United Kingdom from 2001 to 2008.
Overall
Linking Words
, women consumed the most
fruits
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and vegetables,
while
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children
was
Change the verb form
were
show examples
the least to have these foods same
portions
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in the given period.
Firstly
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, the
percentage
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of men who ate
five
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portions
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of
fruits
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and vegetables remained unchanged at under 20% through the first 3
years
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,
then
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it rapidly rose over the next 3
years
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and hit its peak at around 26% in 2006. In the following 2
years
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, the
percentage
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slightly dropped to 25% in 2008.
Secondly
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, the
percentage
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of women who consumed
five
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portions
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of
fruits
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and greens started at over 20% in 2001 and constantly grew to almost 35% in 2006,
then
Linking Words
decreased to 30% in 2008.
Lastly
Linking Words
, the
percentage
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of children who ate
five
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portions
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of
fruits
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and vegetables witnessed a similar movement with men in the first 3
years
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, which was just above 10%.
However
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, in the following 3
years
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,
this
Linking Words
number increased to around 25%m and remained high in the
last
Linking Words
2
years
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.

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Sentences: Add more complex sentences.
Vocabulary: Rephrase your introduction. Words match: 67%.
Vocabulary: Replace the words percentage, five, portions, fruits, years with synonyms.
Vocabulary: Rephrase the word "percentage" in your introduction.
Vocabulary: The word "percentage" was used 5 times.
Vocabulary: The word "remained" was used 2 times.
Vocabulary: The word "around" was used 2 times.
Topic Vocabulary:
  • percentage
  • portion
  • consumption
  • trend
  • significant increase/decrease
  • stability
  • public health campaign
  • awareness
  • socio-economic factors
  • health implications
  • daily intake
  • nutritional habits
  • dietary guidelines
  • public policy
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