The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.
The pie charts illustrate the average proportions of particular foods of three kinds of valuable ingredients which may be unhealthy if American people consume too much.
Overall
, Linking Words
Sodium
is one of the nutrients that exist in dinner and Use synonyms
lunch
with significant segments. Use synonyms
Likewise
, Saturated fat is most used in dinner and Linking Words
lunch
. Use synonyms
While
added sugar has the largest proportion in snacks.
Linking Words
It is clear that
both Linking Words
Sodium
and Saturated fat have a noticeable rate in dinner with 43% and 37% respectively. Use synonyms
Also
, in Linking Words
lunch
, Use synonyms
Sodium
and Saturated fat are used at 29% and 26% respectively. Use synonyms
However
, the most used ingredient segment of snacks is added sugar with 42% in comparison with Linking Words
Sodium
and Saturated fat with 14% and 21% respectively.
Use synonyms
On the other hand
, all three types of nutrients have almost the same value in breakfast in the range of 14% to 16%. Snacks have the lowest amount of Linking Words
Sodium
with less quarter. Use synonyms
Furthermore
, the lowest amount of breakfast is Saturated fat with 16% and Linking Words
lunch
has added sugar with 19%.Use synonyms
Submitted by brightstargalaxy on
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Vocabulary: Replace the words sodium, lunch with synonyms.
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Vocabulary: The word "amount" was used 2 times.
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Vocabulary: The word "proportions" was used 2 times.
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