The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

#percentage #meals #three #nutrients #information #features #comparisons

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The provided table shows information about three types of nutrients included in daily consumption that may lead to unhealthy conditions if overused.

Overall

Linking Words

, what stands out from the pie charts is that

dinner

Use synonyms

and

lunch

Use synonyms

shares are dominating in terms of sodium and fat ingredient numbers.

Furthermore

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, sugar was added significantly more in

snacks

Use synonyms

. The usage of sodium is more popular at

dinner

Use synonyms

time, accounting for 43 per cent, with slightly fewer portions in

lunch

Use synonyms

, at 29%.

Nevertheless

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, the figures are distributed fairly among

snacks

Use synonyms

and breakfast, representing joint shares of 14 per cent.

Dinner

Use synonyms

time is popular

also

Linking Words

for processed fat, having a level of 37%,

however

Linking Words

lunch

Use synonyms

and

snacks

Use synonyms

accumulated comparably the same results, with 21% and 26% respectively.

On the other hand

Linking Words

, breakfast statistics for saturated fat and sugar make up 16 per cent each.

Subsequently

Linking Words

, sweet density in

snacks

Use synonyms

was the highest, showing 42%.

Conversely

Linking Words

, 23% of

dinner

Use synonyms

folks added sugar to their meals.

Whereas

Linking Words

the remaining was consumption distributed among breakfast and

lunch

Use synonyms

attendants, having 16% and 19% in turn.

Submitted by gainutdin87 on Fri Jun 21 2024

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Basic structure: Change the fourth paragraph.

▼

Vocabulary: Replace the words dinner, lunch, snacks with synonyms.

▼

Vocabulary: Use several vocabularies to present the data in the fourth paragraph.

▼

9
Linking words
meeting the goal of 7 or more
3
Word repetition
meeting the goal of 3 or fewer
0
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 9.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 6.0

Complete response

Suitable writing tone

Appropriate word count

4 paragraphs

175 words

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Topic Vocabulary:

average percentage
typical meals
nutrients
unhealthy
saturated fats
sodium
added sugars
breakfast
lunch
dinner
snacks
meal times
nutrient distribution
comparison
health implications
overconsumption
contain
levels
specific

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The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Some people think that the main purpose of schools is to turn children into good citizens and workers, rather to benefit them as individual. To what extent do you agree or disagree?

Some people believe that everyone has a right to have access to university education and that governments should make it free for students no matter what financial background they have. To what extent do you agree or disagree? Yến linh

Some people argue that all experimentation on animals is bad and should be outlawed. However, others believe that important scientific discoveries can be made from animal experiments.

In their advertising, businesses nowadays usually emphasise that their products are new in some way. Why is this? Do you think it is a positive or negative development?

You were recently helped by an employee at the airport, write to the airport manager. In your letter:- - describe the problem - Talk about how you were helped - Suggest how to reward the employee