The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

This

line graph illustrates the amount of food (

vegetables

, fruit, meat bread and seafood) eaten by Australians in

kilograms

per individual between 1950 and 2010.

Overall

, there were fluctuations in the volume of food consumed with the most significant changes in the consumption of fruits.

Vegetables

were consumed the most

whereas

seafood was consumed the least. In 1950, 140

kilograms

of

vegetables

were eaten by a

person

annually,

this

figure fluctuated between 120 and 140

kilograms

over the next 20 years.

Additionally

, since 1990, a sharp increase in the consumption of

vegetables

was observed reaching a peak of 160

kilograms

per

person

per annum.

Similarly

, the consumption of fruits fluctuated till 1980 after which it gradually increased to 140

kilograms

by 2010. Around 110

kilograms

of meat and 40

kilograms

of bread were consumed by each

person

in 1950. The former remained fairly constant till 1980, after which a peak of 120

kilograms

in observed in the following decade,

this

figure

then

gradually declined settling at 80

kilograms

by 2010. The figures for the latter climbed steadily reaching a peak of just over 60

kilograms

by 1970,

this

then

fell gradually before settling at 60

kilograms

by 2010. Interestingly, over sixty years the amount of seafood consumed remained the same at 20

kilograms

per

person

each year.