The diagram below shows the process of producing yogurt in a factory. Summarize the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.
The diagram depicts the steps involved in making
yoghurt
in a factory. Overall
, there are seven steps in the process of turning milk
into yoghurt
.
In detail, the first
step
is to heat the milk
to around 90 degrees Celsius for 30 minutes. If a thicker yoghurt
is desired, the heating time can be extended. The next
step
is to cool the milk
to about 44 degrees Celsius. Once the milk
has cooled, live bacteria are added, and the mixture is heated again to approximately 37 degrees Celsius for four hours.
After
this
incubation period, the next
step
is to refrigerate the mixture. Sugar is then
added to sweeten the yoghurt
, and strawberries are included to give it a strawberry flavor
. The final Change the spelling
flavour
step
is to pour the yoghurt
into small packages, making it ready for distribution.Submitted by ru.kabiru.biru on
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Linking words: Don't use the same linking words: "the next step is".
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Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words yoghurt, milk, step with synonyms.
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Vocabulary: Only 6 basic words for charts were used.
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