The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data. You should write at least 150 words.

The pie charts given represent the nutritional components of two dinner options: medium baked

potato

and

macaroni

.

Overall

, it is evident that both foods comprise five varied minerals, i.e., carbohydrates, protein, glucose, other vitamins, and saturated fat. It is conspicuous that both food items are highly rich in carbohydrates,

macaroni

comprises 52% and medium baked

potato

has 35% of carbs.

In contrast

, the latter has 14% more protein elements than the former.

Moreover

, there is no major difference in the glucose portions of both types of food, 11% in

macaroni

and 15% in mildly baked

potato

. The remaining two components of the edibles are other nutrients and saturated fat. There is a noticeable difference in the percentage of the above two elements. A very small portion of other nutrients can be derived from the consumption of

macaroni

i.e., only 5% which is one-third of the component present in a medium baked

potato

.

Whereas

, the former consists of

alarge

Correct your spelling

a large

amount of saturated fat (21%) which is almost double what is present in the latter.