The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data.

The pie charts given represent the nutritional components of two dinner options: medium baked

potato

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and

macaroni

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.

Overall

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, it is evident that both foods comprise five varied minerals, i.e., carbohydrates, protein, glucose, other vitamins, and saturated fat. It is conspicuous that both food items are highly rich in carbohydrates,

macaroni

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comprises 52% and medium baked

potato

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has 35% of carbs.

In contrast

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, the latter has 14% more protein elements than the former.

Moreover

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, there is no major difference in the glucose portions of both types of food, 11% in

macaroni

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and 15% in mildly baked

potato

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. The remaining two components of the edibles are other nutrients and saturated fat. There is a noticeable difference in the percentage of the above two elements. A very small portion of other nutrients can be derived from the consumption of

macaroni

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i.e., only 5% which is one-third of the component present in a medium baked

potato

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.

Whereas

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, the former consists of

alarge

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a large

amount of saturated fat (21%) which is almost double what is present in the latter.