The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data. You should write at least 150 words.
The pie charts given represent the nutritional components of two dinner options: medium baked
potato
and macaroni
. Overall
, it is evident that both foods comprise five varied minerals, i.e., carbohydrates, protein, glucose, other vitamins, and saturated fat.
It is conspicuous that both food items are highly rich in carbohydrates, macaroni
comprises 52% and medium baked potato
has 35% of carbs. In contrast
, the latter has 14% more protein elements than the former. Moreover
, there is no major difference in the glucose portions of both types of food, 11% in macaroni
and 15% in mildly baked potato
.
The remaining two components of the edibles are other nutrients and saturated fat. There is a noticeable difference in the percentage of the above two elements. A very small portion of other nutrients can be derived from the consumption of macaroni
i.e., only 5% which is one-third of the component present in a medium baked potato
. Whereas
, the former consists of alarge
amount of saturated fat (21%) which is almost double what is present in the latter.Correct your spelling
a large
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Vocabulary: Replace the words potato, macaroni with synonyms.
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Vocabulary: The word "present" was used 2 times.
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Vocabulary: The word "difference" was used 2 times.
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