The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The process diagram illustrates how instant pasta
are
Change the verb form
is
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processed. The whole production process takes eight stages to complete.
Overall
Linking Words
, it starts with the flour being stored in the silos and ends with labelling plus sealing and into the market.
To begin
Linking Words
with, the flour is transferred into the storage silos and later into the mixer where water and oil are added to it, when mixing is completed they are transferred to the bread sheets after rollers have been used to roll up the bread. The production continues to the dough stripes or strings.
Afterwards
Add a comma
Afterwards,
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the processed bread strings will be changed into
a pasta discs
Correct the article-noun agreement
a pasta disc
pasta discs
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where cooking oil and drying takes place.
Finally
Linking Words
, the
process
Change the verb form
processed
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dough is transferred into cups where vegetables
and
Correct word choice
apply
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macaroni and spices are added to it. The spices and pasta in the cups are processed in the final stage for labelling and sealing,
then
Linking Words
come out as complete packages and are readily available in the markets, shops and supermarkets for buyers and consumers.
Submitted by priscillaagyeiwaaboahen on

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Basic structure: Change the fourth paragraph.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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