The graph below shows the consumption of meat in Spain between 2001 and 2011

The line graph shows the six different meat consumption – chicken, beef, duck,

veaf

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beef

veal

leaf

, pork, and goat - in Spain from 2001 to 2011. The vertical figures represent

grams

per person per week. One notable thing is that chicken consumption skyrocketed and remained

a

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high from 2003.

This

number rose from about 450

grams

in 2005 to almost 900

grams

in 2011, which almost doubled over the course of

this

time

period

.

This

was followed by pork despite the stagnation from 2007. Beef was the most purchased among six meat at the beginning of the time

period

, but it started to decline

sharpely

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sharply

from 700

grams

to under 500

grams

.

Similarly

,

duck

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ducks

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experienced a decline steadily.

Finally

, veaf and goat were the lowest preferred meat in the country and none of them even

exceed

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exceeded

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300

grams

throughout the whole

period

. Those

are

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fluctuated around 100

grams

and 200

grams

.

Overall

,

this

graph clearly shows that chicken consumption continuously increased from 2001 and 2011,

while

other meats experienced increases and decreases over the time

period

.