You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words. IELTS Task 1 Process - Chocolate Production

The diagram illustrates the detailed

process

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of

chocolate

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production, encompassing ten distinct stages. The journey begins with the cultivation of

cacao

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pods

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on trees and concludes with the creation of the final

chocolate

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product.

Initially

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,

cacao

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trees, which are predominantly grown in South America, Africa, and Indonesia, produce large, ripe, red

pods

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. When these

pods

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reach maturity, they are harvested, and the white cocoa

beans

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contained within are carefully extracted. These

beans

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then

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undergo a crucial fermentation

process

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. Following fermentation, the

beans

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are spread out on large trays to dry under the sun. Once the

beans

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are thoroughly dried, they are collected and packed into large sacks, ready for transportation. These sacks are

then

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delivered to a

chocolate

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factory, where the next phase of the

process

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begins. At the factory, the

beans

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are roasted at a high temperature of 350 degrees Fahrenheit.

This

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roasting stage is vital for developing the

beans

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'

flavor

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flavour

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.

Subsequently

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, the roasted

beans

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are subjected to a crushing

process

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, which effectively separates the outer shells from the inner parts. The discarded shells are removed, leaving only the inner parts of the

beans

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. In the final stage, these inner parts are pressed to extract the cocoa mass, which is

then

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processed into

chocolate

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. To summarize, the

chocolate

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-making

process

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is intricate and involves several stages, from the initial cultivation and harvesting of

cacao

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pods

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to the final production of

chocolate

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. Each step, from fermentation to roasting and pressing, is essential to transform raw

cacao

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beans

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into the delicious

chocolate

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enjoyed by consumers worldwide.