The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.

The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.
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The chart illustrates the frequency of humans in
USA
Correct article usage
the USA
show examples
partaking
junk
Change preposition
in junk
show examples
food
Use synonyms
in restaurants between the years 2003 and 2013. It should
be note
Change the verb form
be noted
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that the majority of people who ate fast
food
Use synonyms
dominate
Wrong verb form
dominated
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from
Change preposition
apply
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the range of those who ate once a week or twice a month in the years 2006 and 2013. The lowest percentages are from those who eat daily
and
Correct word choice
apply
show examples
followed by those who do not eat junk
food
Use synonyms
at all.  The highest of junk
food
Use synonyms
eaters
are
Unnecessary verb
apply
show examples
almost 33% found in 2006 and 2013 in people who eat fast foods once a week and
also
Linking Words
once or twice a month.  These were followed by almost 31% who ate once a week  and
also
Linking Words
those who ate once or twice a month with 30%. The lowest percentage is almost 2.5% and it is seen in people who
eat
Wrong verb form
ate
show examples
faddy
food
Use synonyms
daily in 2006 and 2013 having the same percentage
and and
Correct word choice
apply
show examples
followed by almost 4% in 2003. 
Moreso
Correct your spelling
Moreover
show examples
, those who never ate faddy
food
Use synonyms
were
also
Linking Words
below 5% in 2003 and about 4.5% in both 2006 and 2013.
Submitted by pncubeterera on

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Linking words: Don't use the same linking words: "also".
Linking words: Add more linking words.
Vocabulary: Replace the words food with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "percentages" was used 3 times.
Vocabulary: The word "almost" was used 4 times.
Topic Vocabulary:
  • Fast food consumption
  • Frequency
  • Dining trends
  • Demographic factors
  • Peak periods
  • Downward/upward trend
  • Lifestyle choices
  • Nutritional awareness
  • Economic impact
  • Health implications
  • Convenience foods
  • Eating habits
  • Statistical evidence
  • Year-over-year comparison
  • Fluctuation
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