The diagrams below show the process of making chocolate. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pictures illustrate how to turn chocolate pods into liquid chocolate that can be consumed.

Overall

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, there are six steps that are conducted outside the

mill

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and four steps that are conducted inside the

mill

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.

Firstly

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, it begins with the processes outside the

mill

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which started by picking the ripe red pods from the cacao trees that grow in South America, Africa and Indonesia.

The next step is

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the pods were harvested and the white cocoa

beans

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inside were taken.

Then

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, the

beans

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are fermented and spread in the sun to dry. After that, the dried

beans

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were put into the large sacks and were transported to the factory by train or lorry. The next processes were conducted inside the

mill

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.

Following

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this

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, the dried

beans

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were roasted in the oven at a temperature of around 350 degrees Celcius.

Next,

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the roasted cacao

beans

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were crushed by the machine and the outer shell was removed. The

last

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, the inner part of the

beans

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was pressed by the machine and the liquid chocolate was produced.