The graph below shows the consumption of 3 spreads from 1981 to 2007.

The given graph depicts the consumption of three spreads namely(margarine, low fat and reduced spreads and butter)in 1981 and 2007 Inclusively,the consumption of butter

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higher than other spreads, except margarine

this

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figure underwent a declining trend. On the whole, at the beginning period the fraction of

buttrr

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butter

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was meaningfully

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higher than others at over 140

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then

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it jumped to 160 in 1986.

Then

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there was a dramatic dip by around 105

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from 1986 to 2007 and when ceased at nearly 55

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.

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, the figure

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margarine stood at approximately 90

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it fluctuated slightly to 100 in 1991.After fluctuating, it remained the same until 1996 and by 2007

this

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figure continued a considerable decline of 60

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.Low fat and reduced spreads

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been consumed since 1996 and it started the period at over 15

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and there was

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sharp improvement in the consumption of the low fat and reduced spreads to nearly 80 till 2001 and.In 2007 it faced a dropping trend from 80 to roughly 75

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