The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates the food consumption of each person in one

year

during a 60-

year

period from 1950 to 2010 in Austria.

In addition

,

this

graph provides five categories, respectively vegetables, fruit, meat, bread, and seafood.

Overall

, over

this

period between 1950 and 2010, vegetables consecutively accounted for the highest amount of kilogram.

In contrast

, seafood comprised the lowest amount of

kg

.

To begin

with, in 1950, the amount of vegetables at 140

kg

.

Then

it was fluctuating until 2000, ultimately representing a peak at 160

kg

in the

year

2010.

Subsequently

, fruit generally showed an increased trend over the period, with the exception of the

year

1960 to the

year

1980. Next is meat,

although

it reached a peak in the

year

1990 (approximately 120

kg

), it dramatically decreased to 80

kg

in 2010 eventually.

On the other hand

, bread provided

a

Change the article

an

show examples

upward trend before 1970;

nevertheless

, it began to decline gradually until 2000 but started ring again to 60kg. As for seafood, in general, its trend remained unchanged at 20

kg

.

However

, it still represented a slight change in the

year

1960 and the

year

2010.