The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph illustrates the food consumption of each person in one
year
during a 60-
year
period from 1950 to 2010 in Austria.
In addition
,
this
graph provides five categories, respectively vegetables, fruit, meat, bread, and seafood.
Overall
, over
this
period between 1950 and 2010, vegetables consecutively accounted for the highest amount of kilogram.
In contrast
, seafood comprised the lowest amount of
kg
.
To begin
with, in 1950, the amount of vegetables at 140
kg
.
Then
it was fluctuating until 2000, ultimately representing a peak at 160
kg
in the
year
2010.
Subsequently
, fruit generally showed an increased trend over the period, with the exception of the
year
1960 to the
year
1980. Next is meat,
although
it reached a peak in the
year
1990 (approximately 120
kg
), it dramatically decreased to 80
kg
in 2010 eventually.
On the other hand
, bread provided
a
Change the article
an
show examples
upward trend before 1970;
nevertheless
, it began to decline gradually until 2000 but started ring again to 60kg. As for seafood, in general, its trend remained unchanged at 20
kg
.
However
, it still represented a slight change in the
year
1960 and the
year
2010.
Submitted by daniellin0717 on

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Sentences: Add more complex sentences.
Conclusion: The conclusion is too long.
Vocabulary: Replace the words year, kg with synonyms.
Vocabulary: The word "graph" was used 2 times.
Vocabulary: The word "provides" was used 2 times.
Vocabulary: The word "amount" was used 3 times.
Vocabulary: The word "trend" was used 3 times.
Topic Vocabulary:
  • fluctuating trend
  • dietary preferences
  • staple foods
  • health awareness
  • rising health concerns
  • shift towards healthier eating habits
  • intake
  • notable trend
  • significant feature
  • consumption
  • reflecting changing
  • availability
  • a decline towards
  • initially increased
  • steady rise
  • marked decrease
  • period of stability
  • dramatically
  • a sharp rise
  • gradual change
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