The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates the food consumption of each person in one

year

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during a 60-

year

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period from 1950 to 2010 in Austria.

In addition

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,

this

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graph provides five categories, respectively vegetables, fruit, meat, bread, and seafood.

Overall

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, over

this

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period between 1950 and 2010, vegetables consecutively accounted for the highest amount of kilogram.

In contrast

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, seafood comprised the lowest amount of

kg

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.

To begin

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with, in 1950, the amount of vegetables at 140

kg

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.

Then

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it was fluctuating until 2000, ultimately representing a peak at 160

kg

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in the

year

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2010.

Subsequently

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, fruit generally showed an increased trend over the period, with the exception of the

year

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1960 to the

year

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1980. Next is meat,

although

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it reached a peak in the

year

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1990 (approximately 120

kg

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), it dramatically decreased to 80

kg

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in 2010 eventually.

On the other hand

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, bread provided

a

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an

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upward trend before 1970;

nevertheless

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, it began to decline gradually until 2000 but started ring again to 60kg. As for seafood, in general, its trend remained unchanged at 20

kg

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.

However

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, it still represented a slight change in the

year

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1960 and the

year

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2010.