The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph illustrates the food consumption of each person in one
year
during a 60-year
period from 1950 to 2010 in Austria. In addition
, this
graph provides five categories, respectively vegetables, fruit, meat, bread, and seafood.
Overall
, over this
period between 1950 and 2010, vegetables consecutively accounted for the highest amount of kilogram. In contrast
, seafood comprised the lowest amount of kg
.
To begin
with, in 1950, the amount of vegetables at 140 kg
. Then
it was fluctuating until 2000, ultimately representing a peak at 160 kg
in the year
2010. Subsequently
, fruit generally showed an increased trend over the period, with the exception of the year
1960 to the year
1980. Next is meat, although
it reached a peak in the year
1990 (approximately 120 kg
), it dramatically decreased to 80 kg
in 2010 eventually.
On the other hand
, bread provided a
upward trend before 1970; Change the article
an
nevertheless
, it began to decline gradually until 2000 but started ring again to 60kg. As for seafood, in general, its trend remained unchanged at 20 kg
. However
, it still represented a slight change in the year
1960 and the year
2010.Submitted by daniellin0717 on
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Sentences: Add more complex sentences.
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Conclusion: The conclusion is too long.
Vocabulary: Replace the words year, kg with synonyms.
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Vocabulary: The word "graph" was used 2 times.
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Vocabulary: The word "provides" was used 2 times.
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Vocabulary: The word "amount" was used 3 times.
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Vocabulary: The word "trend" was used 3 times.
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