The charts below show the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The provided data illustrates the average amount of
sodium
, saturated fats, and added sugars present in different meals, which causes them to be unhealthy.
As a general trend, dinner contains the biggest amount of preservatives, while
the exact opposite is true for breakfast. Added sugars appear to be used the most in snacks, but the percentage is divided equally between the other components.
Both, sodium
and saturated fat, are found the most in meals served towards the end of the day, with 43 and 37%. If there was a higher percentage of sodium
in breakfast foods, the total of chemicals in breakfast would remain constant between every perservative
.
Correct your spelling
preservative
Sodium
and saturated fat are distributed similarly
throughout the meals; meanwhile, for added sugar
the leading component is snacks with nearly 50%.Add a comma
sugar,
Submitted by evijavidemane on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Introduction: The introduction is missing.
▼
Introduction: The chart intro is missing.
▼
Common mistake: Your writing should be 150-250 words.
Introduction: The chart intro is missing.
▼
Vocabulary: Replace the words sodium with synonyms.
▼
Vocabulary: The word "amount" was used 2 times.
▼
Vocabulary: The word "percentage" was used 2 times.
▼