The provided data illustrates the average amount of
sodium
, saturated fats, and added sugars present in different meals, which causes them to be unhealthy.
As a general trend, dinner contains the biggest amount of preservatives, Use synonyms
while
the exact opposite is true for breakfast. Added sugars appear to be used the most in snacks, but the percentage is divided equally between the other components.
Both, Linking Words
sodium
and saturated fat, are found the most in meals served towards the end of the day, with 43 and 37%. If there was a higher percentage of Use synonyms
sodium
in breakfast foods, the total of chemicals in breakfast would remain constant between every Use synonyms
perservative
.
Correct your spelling
preservative
Sodium
and saturated fat are distributed Use synonyms
similarly
throughout the meals; meanwhile, for added Linking Words
sugar
the leading component is snacks with nearly 50%.Add a comma
sugar,
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