The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given diagram illustrates the detailed process of producing instant

noodles

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.

Overall

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, it encompasses eight distinct steps, beginning with the storage of raw materials and culminating in the labelling and sealing of the final product, ready for distribution.

To begin

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with, the very first phase of

this

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manufacturing is the transportation of flour into storage silos.

Then

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, water and oil are added and mixed with the flour to form a dough. Afterwards,

this

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mixture goes through a roller machine, where it gets flattened into dough sheets. These sheets are

subsequently

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cut into strips, which are

then

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cooked in hot oil and dried to remove excess moisture, ensuring the

noodles

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have the desired texture and shelf life. In the final stages of production, a variety of vegetables and spices are incorporated into the

noodles

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to enhance their

flavor

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flavour

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and nutritional value. The completed

noodles

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are

then

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packaged in cups, where labels and seals are put on them. These include essential information, ingredients, nutritional facts, and cooking instructions.

Finally

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, the cups are sealed to maintain freshness and prepare them for distribution to consumers.