The pie charts compare the proportion of carbohydrates, protein and fat in three diffirent diets. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

This

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report derives from the pie charts which enumerate the ratio of carbohydrates, protein and fat in three different diets especially healthy

diet

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, average

diet

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and healthy

diet

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for sport. A glance at the charts clearly reveals that the

overall

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proportions of each element encountered

the

Correct article usage

apply

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similar predilections, comprising carbohydrates which composed the most zenith ratio of the quantity followed by protein and fat. To be specific, in the section

of

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on

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healthy

diet

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and the healthy

diet

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for sport, the carbohydrates nutrient possessed a solid 50% and a firm 60% in each of the

part

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parts

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.

Also

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, a fat element recorded the most nadir figure which is a strong 15% in the

overall

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consequences. In stark contrast to other nutrient factors, the average

diet

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sector experienced a unique penchant in its proportion, comprising the same distribution which recorded a firm 40% each in the entire chart.