The diagram below shows the process of growing and preparing pineapples and pineapple products.

The given diagram highlights the different stages involved in the cultivation of

pineapples

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and their final products. From an

overall

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perspective, the process included two main steps: growing

pineapples

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and preparing its output for customers. As we can see, almost all activities require both human care and auspicious weather conditions.

Firstly

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, the farmers have to plant the

pineapples

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, which offers various rules,

such

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as the distance from each one must be 26

centimeters

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centimetres

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and the

favorable

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favourable

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temperature is between 28 and 30 degrees Celsius. The

pineapples

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took about 12 months before reaching their standard height (30cm) and weight (2 kg). After being picked up from the fields, they are transported to the factories for the next categories.

Subsequently

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, the

pineapples

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are deep cleaned in purified water to wash off all the chemicals,

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then

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and then

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categorized depending on their quality. The smallest ones are used to

making

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make

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juices after cutting off the tops and going through an extractor.

While

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the rinds of medium-sized

pineapples

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are peeled, these

pineapples

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are sliced into small pieces.

Then

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packing in a tin jar

and

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apply

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intended for canning. The largest ones are waxed again for sterilization,

then

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prepared in a box made of wood, which is shipped to consumers and sellers as fresh fruit.