The line chart compares the
consumption
of four various types of Use synonyms
meat
in one European particular state over a period of 25 years.
Use synonyms
Overall
, we can notice that at the beginning of Linking Words
this
given time, beef was the primary source of Linking Words
meat
; Use synonyms
however
, it saw a decline and the Linking Words
consumption
of chicken reached its peak Use synonyms
at the end
.
Linking Words
To begin
, from 1979 to 1989, beef was the most famous sort of Linking Words
meat
, which's Use synonyms
consumption
started from just 200 Use synonyms
grams
per seven days per human and it saw a fluctuation to 1989, Use synonyms
whereas
chicken intake increased rapidly from just below 150 Linking Words
grams
to around 200 Use synonyms
grams
per individual per Use synonyms
week
in 1989. It is noticeable that Use synonyms
consumption
of beef decreased dramatically by twice from around 200 Use synonyms
grams
to 100 Use synonyms
grams
per Use synonyms
week
from 1989 to the end of the given time, meanwhile, eating of chicken reached its peak at around 250 Use synonyms
grams
per individual a Use synonyms
week
in 2004.
Regarding to two other types of Use synonyms
meat
, Use synonyms
consumption
of lamb experienced a moderate decline over the period from 150 Use synonyms
grams
per member of Use synonyms
family
to approximately 70 Add an article
the family
grams
per person per Use synonyms
week
. Use synonyms
In addition
, we can see that there was a steady decrease in fish intake in the same period from just above 50 Linking Words
grams
per human per Use synonyms
week
to around 40.Use synonyms
talgattan4ez