The diagrams below show the manufacturing process for making sugar from sugar cane. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The flow chart illustrates the glucose production from

saccharum

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Saccharum

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officinarum.

Overall

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, there are seven stages from growing until dying and cooling the substances.

Firstly

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, the cultivation stage where the farmers need to plant and grow the

sugar

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cane

approximately

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for approximately

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12 to 18 months. After

completed

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completing

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the latter step, there are two ways

in harvesting

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to harvest

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crops

such

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as manually by cutting or

machanically

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mechanically

mechanical

using machines. Once harvested, the

sugar

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cane is transported to factories for

crushing

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a crushing

the crushing

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process where it is crushed to extract the juice.

Next,

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the juice will be purified by removing any dirt and impurities. When the purifying stage is complete, it

ready

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is ready

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for crystallization to form a syrup.

Following

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this

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, the

sugar

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crystals from the syrup will be

seperated

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separated

using centrifuges.

Lastly

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, the

sugar

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will proceed

for

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with

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drying

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the drying

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and cooling process before packaging and distribution.