The diagrams below show the manufacturing process for making sugar from sugar cane. Summaries the information by selecting and reporting the main features and make comparisons where relevant. You should write at least 150 words.

The flow chart illustrates the glucose production from

saccharum

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Saccharum

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officinarum.

Overall

, there are seven stages from growing until dying and cooling the substances.

Firstly

, the cultivation stage where the farmers need to plant and grow the

sugar

cane

approximately

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for approximately

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12 to 18 months. After

completed

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completing

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the latter step, there are two ways

in harvesting

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to harvest

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crops

such

as manually by cutting or

machanically

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mechanically

mechanical

using machines. Once harvested, the

sugar

cane is transported to factories for

crushing

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a crushing

the crushing

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process where it is crushed to extract the juice.

Next,

the juice will be purified by removing any dirt and impurities. When the purifying stage is complete, it

ready

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is ready

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for crystallization to form a syrup.

Following

this

, the

sugar

crystals from the syrup will be

seperated

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separated

using centrifuges.

Lastly

, the

sugar

will proceed

for

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with

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drying

Correct article usage

the drying

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and cooling process before packaging and distribution.