The table shows average calorie intake in the United States over a period of time. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given table illustrates the amount of

calories

kept in different products in The USA in three different years (1970, 1990 and 2010).

Overall

, it can be clearly seen that in 1970

meat

,

eggs

and

nuts

got the highest portion of

calories

, followed by

grains

and added fat.

Although

added fat got the third-highest position in that time, in 2010 it exhibited the highest amount of

calories

, followed by

grains

and

meat

,

eggs

and

nuts

. In 1970, the lowest figure came from fruit which showed a slight increase in 1990 and kept the same pattern for 2010. On one hand,

meat

,

eggs

and

nuts

exhibited the highest percentage at 465

calories

, followed by

grains

at 430 and added fat at 410.

In addition

, in 1990

meat

,

eggs

and

nuts

demonstrated a modest decline at 455

calories

.

However

,

grains

and added fat recorded a significant increase at 575 and 460, respectively.

Consequently

, in 1990

grains

got the biggest amount of

calories

.

On the other hand

,

although

by 2010 fruit had increased its percentage, it still showed the lowest figure at 85, followed by

vegetable

Fix the agreement mistake

vegetables

show examples

(

which

Correct pronoun usage

whose

show examples

percentage had decreased) at around 120 and dairy at around 255.