The diagram below shows two different processes for manufacturing black tea. Summarise the information by selecting and reporting the main feature. and make the comparison where relevant.

This

report derives from the listed flaw chart which enumerates the traditional way of black

tea

production and the modern one. A glance at the chart reveals that the procedure of each technique embraces 5 steps, commencing with compiling

tea

leaves and terminating with collecting good leave samples through desiccation.

This

is achieved by evaporating, rolling, or cutting leaves, the endowment of wholesome minerals, and air drying. As far as the initial

stage

is concerned it starts with gathering

tea

, explicitly, buds and leaves by hand from the plantation followed by putting moisture out at 60% via an electric fan. The third

stage

hinges on the method of making

tea

leaves processed. The traditional way encompasses a rolling procedure in which enzymes have gone from the leaves

while

the modern means cover small and swift cutting of a big rack onto tiny granular pieces. In stark contrast to the 4th

stage

, when prior leave racks

undergo

Add the particle

to undergo

show examples

oxidation and fermentation that supply enzymes and air, in the sense of alteration of leaves a copper

color

Change the spelling

colour

show examples

.

Last

but not least, the 5th

stage

depicts the process in which manufactured titles of

tea

need to be dried through hot air

such

as a bonfire

either

Correct word choice

or

show examples

oven, losing 97% of moisture to turn into

flavor

Change the spelling

flavour

show examples

and aroma leaves.