The diagram below shows two different processes for manufacturing black tea. Summarise the information by selecting and reporting the main feature. and make the comparison where relevant.

This

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report derives from the listed flaw chart which enumerates the traditional way of black

tea

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production and the modern one. A glance at the chart reveals that the procedure of each technique embraces 5 steps, commencing with compiling

tea

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leaves and terminating with collecting good leave samples through desiccation.

This

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is achieved by evaporating, rolling, or cutting leaves, the endowment of wholesome minerals, and air drying. As far as the initial

stage

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is concerned it starts with gathering

tea

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, explicitly, buds and leaves by hand from the plantation followed by putting moisture out at 60% via an electric fan. The third

stage

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hinges on the method of making

tea

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leaves processed. The traditional way encompasses a rolling procedure in which enzymes have gone from the leaves

while

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the modern means cover small and swift cutting of a big rack onto tiny granular pieces. In stark contrast to the 4th

stage

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, when prior leave racks

undergo

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to undergo

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oxidation and fermentation that supply enzymes and air, in the sense of alteration of leaves a copper

color

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colour

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.

Last

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but not least, the 5th

stage

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depicts the process in which manufactured titles of

tea

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need to be dried through hot air

such

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as a bonfire

either

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or

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oven, losing 97% of moisture to turn into

flavor

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flavour

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and aroma leaves.