The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph depicts how much European people used

fish

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and other types of meat from 1979 to 2004.

Overall

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, the trend of

chicken

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was increasing,

whereas

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both

beef

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and

lamb

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decreased with some fluctuations in each part of their line. Of course, the consumption of

fish

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became steady throughout the period. It can be seen that in 1979, around 210

grams

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of

beef

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was consumed by people.

This

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value was higher than other items

while

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the

fish

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was around 52

grams

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. The

chicken

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item was a bit under 150

grams

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and the

lamb

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was just 150

grams

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. From 1979 to 1989, the process of

beef

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fluctuated a lot

although

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it was almost high. Regardless, other trends like

chicken

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,

lamb

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, and

fish

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increased, decreased, and steadied respectively. From 1989 to 2004, the trend of

beef

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fell until it reached around 105

grams

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in 2004.

Likewise

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, the

lamb

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kept its process until it reached almost 53

grams

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.

On the other hand

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, the

chicken

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trend increased and placed at a high level with around 250

grams

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. Eventually, the

fish

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remained at around 50

grams

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in 2004.