The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph depicts how much European people used

fish

and other types of meat from 1979 to 2004.

Overall

, the trend of

chicken

was increasing,

whereas

both

beef

and

lamb

decreased with some fluctuations in each part of their line. Of course, the consumption of

fish

became steady throughout the period. It can be seen that in 1979, around 210

grams

of

beef

was consumed by people.

This

value was higher than other items

while

the

fish

was around 52

grams

. The

chicken

item was a bit under 150

grams

and the

lamb

was just 150

grams

. From 1979 to 1989, the process of

beef

fluctuated a lot

although

it was almost high. Regardless, other trends like

chicken

,

lamb

, and

fish

increased, decreased, and steadied respectively. From 1989 to 2004, the trend of

beef

fell until it reached around 105

grams

in 2004.

Likewise

, the

lamb

kept its process until it reached almost 53

grams

.

On the other hand

, the

chicken

trend increased and placed at a high level with around 250

grams

. Eventually, the

fish

remained at around 50

grams

in 2004.