The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The column chart illustrates the American individuals' Fast

food

consumption ​​frequency from 2003 to 2013.

Overall

, It is obvious that the methodology of

this

study is surveying. The proportion of people who eat Fast

food

in restaurants every day, several

times

a week, once a week, and never frequency declined during 10 years.

In addition

, the number of people who consume in Fast

food

restaurants once or twice a month and a few

times

a year increased. First of all, One of the key changes is, in 2003 the percentage of people who eat non-home made nutrition in restaurants once or twice a month was 30%, after some fluctuations, it saw approximately 5% growth.

Moreover

,

This

growth had been seen in a few

times

a year frequency.

Secondly

, over the following 10 years, there was a sharp fall in the once-a-week Fast

food

consumption period from 30% to 25%.

However

,

this

kind of diminish can be seen several

times

a week, every day, and never repetition with an average of 5% dropping.