The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.
Three pie charts illustrate the average proportions in four usual meals of nutrients
such
as sodium, saturated fats and added sugars in the United States. At first glance, it is obvious, that this
report measured the main meals which are breakfast, dinner, lunch and snacks.
Firstly
, all the charts show breakfast has the lowest nutrititients. It is around 16% however
, 14% of Na is just for the primary meal of the day. Additionally
, snacks have the same percentage in the sodium group. In contrast
, it has the first rank in added sugar by 42%.
Second,
dinner was placed in the important stage of two nutrients, Na and saturated fat ordinary 43% and 37%. Nevertheless
, in the third chart, it is only 23% which means more than half of the last
ones. Luch has shown in the average of all types of aliments which are around 20 to 30 per cent.
Overall
, these charts resemble dinner has most also
, breakfast has the lowest sustenances between all important meals.Submitted by sarvin.rahimi9898 on
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