The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart illustrates the proportion of three different nutrients that can have detrimental results if

were

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apply

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consumed above the average dose which can be found in daily meals .

Overall

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, it is evident that dinner

have

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has

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the highest percentage of

Sodium

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and Saturated fat .

However

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, Snacks contain the biggest amount of added

sugar

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. In detail ,Dinner contains a significant portion of

Sodium

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and Saturated fat, each being at 43% and 37% respectively. Followed by Lunch which is comprised of 29%

of

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apply

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Sodium

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and 26%

of

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apply

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Saturated fat.

Nevertheless

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, the remaining meals

such

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as Breakfast and Snacks have the

least

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lowest

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levels of

Sodium

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and saturated fat . On the

otherhand

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other hand

, added

sugar

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collectively

account

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accounts

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for the largest proportion of the total nutrients in Snacks .

Additionally

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, the data indicates that a small ratio of added

sugar

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can be found in dinners at around 23 per cent .

Moreover

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, Both lunch and breakfast share relatively similar

percentage

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percentages

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of added

sugar

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.