The increase in the production and consumption of meat has resulted in damage to the natural environment. What are the causes of this? What can be done to solve this problem?

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Although
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meat
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production
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is one of the most essential industries in human history, it has been seen as one of the major causes of harming the earth's environment as their
production
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and consumption have increased these days. To address
this
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problem, there are some procedures we can do, especially in terms of reviewing our practice of
food
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intake and the method of farming and disposing of
food
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. The main factor of environmental harm is that the
production
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of
meat
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is arguably accelerating
greenhouse
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gas emissions.
Firstly
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,
greenhouse
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gases like CO2 and methane are generated from intensive livestock farming, including feeding cattle, preparing for the fields, and even the exhaling of ruminants.
For example
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, Australia, one of the largest stock-farming countries in the world, is renowned as a substantial
greenhouse
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gas emission country.
Secondly
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,
food
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wastes
also
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create a huge amount of CO2, because disposing of
such
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wastes requires burning them with fossil fuel.
Furthermore
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, even in the process of burning them, CO2 is emitted. To tackle
this
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problem, our practice of the consumption of
meat
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should be under review.
Firstly
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, we should reduce
food
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waste by avoiding unnecessary
food
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purchases.
Moreover
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,
while
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meat
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is an inevitable source of protein for humans, we can balance
meat
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and other proteins, including fish and plant-based ones. At the same time, governmental intervention should be considered.
For instance
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, governments can incentivize sustainable farming to farmers
instead
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of conventional farming with subsidies. Restricting disposal ways and encouraging the use of alternative energy
are
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is
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also
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efficient. In conclusion, to tackle
this
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global issue, we can assess our practice concerned with the consumption of
meat
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to reduce extra
production
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and
food
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waste.
Additionally
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, it is essential for governments to control farming and disposal methods to ease
greenhouse
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gas emissions from the
production
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of
meat
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.
Submitted by am on

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coherence cohesion
Your essay could be strengthened by ensuring consistent use of specific terminology and by including more variety in sentence structures to maintain reader engagement. For example, instead of frequently using 'Firstly' and 'Secondly,' consider using alternatives like 'In addition' or 'Moreover.' This will enhance the flow of ideas.
task achievement
While your task response is thorough, some of your points can be expanded with more specific details. For instance, explaining more about how governments can incentivize sustainable farming or providing additional examples of how to reduce meat consumption can add depth to your arguments.
coherence cohesion
Your main points are well-organized, and each paragraph has a clear central idea, which makes the essay easy to follow.
task achievement
You have effectively addressed the prompt, offering both causes and solutions to the problem. The examples provided, such as those about Australia and greenhouse gases, are relevant and helpful.
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