The diagram below shows the process of producing yogurt in a factory. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

IELTS Writing Task Chart for The diagram below shows the process of producing yogurt in a factory. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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The diagram above illustrates how

yogurt

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yoghurt

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is manufactured in a production plant. Generally speaking, the process consists of cooling down, adding materials, packaging and transporting. Milk, placed in a pot at 90 degrees

celcius

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celsius

, is

initially

Linking Words

stored for 30 minutes, or more time is

reqired

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required

if thicker

yogurt

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yoghurt

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is set to

produced

Add a missing verb

be produced

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. After the

yourt

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yoghurt

court

is cooled down to 44 degrees

celcius

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celsius

, Live bacteria

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are

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added to the pot containing the milk and

processed

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process

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for an additional 4 hours at 37 degrees

celcius

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celsius

. The mixture will

then

Linking Words

be transferred to a fridge for condensation, with ingredients of sugar and fruits like strawberry will be added into the pot afterwards to enrich the flavour of the yoghurt. As flavour and texture are finalised, the

yogurt

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yoghurt

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is poured into smaller

pakaging

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packaging

ready to be transported to the market by trucks.

788sealWed Sep 11 2024

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Common mistake: Your writing should be 150-250 words.

Basic structure: Change the third paragraph.

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Vocabulary: Only 3 basic words for charts were used.

▼

Vocabulary: Use several vocabularies to present the data in the third paragraph.

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2
Linking words
meeting the goal of 7 or more
0
Word repetition
meeting the goal of 3 or fewer
12
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 4.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 6.0

Complete response

Suitable writing tone

Appropriate word count

3 paragraphs

138 words

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Topic Vocabulary:

pasteurization
fermentation
bacterial cultures
incubation
optimal temperature
thickens
distinctive texture
cooled
additional ingredients
packaged
sealed
distribution

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The diagram below shows the process of producing yogurt in a factory. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

Tourism today creates a variety of problems, such as pollution due to flights, transport and dirty water. Do you think that governments should impose extra taxes on flights or accommodation to restrict today’s tourism industry?

In some places old age is valued, while in other cultures youth is considered more important. Discuss both views and give your opinion

In recent years, there has been a rise in the use of performance-enhancing drugs in sports. What are the consequences of doping for athletes? What measures should be taken to combat this issue?

Eco-tourism often involves visiting remote and fragile ecosystems, which raises concerns about the impact on local cultures and indigenous communities. What problems can this cause? How can these problems be resolved?

Many people believe that children who grow up with little money are more equipped to deal with the problems life throws at them, in comparison to the kids who are born in wealthy families. This essay aims to substantiate this assertion.