The diagram below shows the process of producing yogurt in a factory. Summarize the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The diagram above illustrates how

yogurt

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yoghurt

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is manufactured in a production plant. Generally speaking, the process consists of cooling down, adding materials, packaging and transporting. Milk, placed in a pot at 90 degrees

celcius

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celsius

, is

initially

stored for 30 minutes, or more time is

reqired

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required

if thicker

yogurt

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yoghurt

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is set to

produced

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be produced

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. After the

yourt

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yoghurt

court

is cooled down to 44 degrees

celcius

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celsius

, Live bacteria

is

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are

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added to the pot containing the milk and

processed

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process

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for an additional 4 hours at 37 degrees

celcius

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celsius

. The mixture will

then

be transferred to a fridge for condensation, with ingredients of sugar and fruits like strawberry will be added into the pot afterwards to enrich the flavour of the yoghurt. As flavour and texture are finalised, the

yogurt

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yoghurt

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is poured into smaller

pakaging

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packaging

ready to be transported to the market by trucks.