The graph below shows information about the kinds of food that teenagers in Australia enjoyed eating. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The graph illustrates the changing preferences of

teenagers

in Australia for different types of food from 1975 to 2000. The three types of food examined are

Fish

and

Chips

,

Pizza

, and

Hamburgers

.

Initially

,

Fish

and

Chips

were highly popular, with

consumption

peaking at 100

million

meals

per year. From 1980, there was a gradual decline in its

popularity

, dropping to just over 80

million

meals

.

Although

there was a brief increase in 1984, the trend continued to fall sharply in the subsequent years. By 2000, the

consumption

of

Fish

and

Chips

had decreased to 40

million

meals

per year. In 1975,

hamburgers

were not very popular among

teenagers

.

However

, their

popularity

increased significantly over the years.By 1988, hamburger

consumption

had surpassed that of

Fish

and

Chips

, reaching nearly 90

million

meals

.The rise continued, and by 1995, hamburger

consumption

reached 100

million

meals

, which it maintained until 2000.

Pizza

also

gained

popularity

among

teenagers

,

although

it started from a lower base compared to

Hamburgers

.

Pizza

consumption

began to rise and exceeded that of

Fish

and

Chips

in 1992. Despite its growing

popularity

,

pizza

never reached the 100

million

meals

mark, peaking at just over 80

million

meals

in 1995, with stable figures

thereafter

. Throughout the years 1975 to 2000,

Hamburgers

emerged as the most enjoyed food among

teenagers

in Australia, showing a substantial and consistent increase in

popularity

.

Pizza

also

saw a rise in preference but did not surpass

Hamburgers

or reach the highest

consumption

levels.

In contrast

,

Fish

and

Chips

, which

initially

enjoyed high

popularity

, experienced a significant decline.