The line graph below shows the consumption of 3 different types of fast food in Britain from 1970 to 1990. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph above illustrates the trend in the

consumption

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of three different types of fast food by British

people

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from 1970 to 1990. Generally, there have been increases recorded in the

amount

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of burgers and fish and chips consumed by the foodies in the UK,

while

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people

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enjoyed less pizza over the years. With less than 100 grams taken on average, Fish and Chips ranked the second most popular instant catering option among Britons in 1970, which

is

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was

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followed by a gentle rise within the next twenty years.

From

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Since

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1980, there has been a stark increase in the

consumption

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of the national dish with a peak has been reached

at

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in

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1990, making it

a

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the

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dish with the most

consumption

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amount

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, and 5 times more than the record in 1970. Being the least consumed junk food option on the list, on average

people

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only consumed 50 grams of burgers in 1970.

While

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the

amount

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increased slightly in the next 15 years, the intake of Hamburgers rose significantly from 1985,

overtook

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overtaking

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pizza with the

amount

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reached

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reaching

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300 grams in 1990. With the

lost

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loss

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of a third in the

amount

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of pizza eaten, there has been a gradual decline in the

consumption

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by British

people

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from 1970 to 1990.