The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features，and make comparisons where relevant.

The diagram illustrates the eight-step process involved in the production of instant noodles, from storing the

flour

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in silos to

labeling

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labelling

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and sealing the final product. The main ingredients used in

this

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process include

flour

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, water, oil, seasoning, vegetables, and spices.

First,

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the

flour

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is delivered to storage silos.

Then

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, water and oil are added to the

flour

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to form the dough, which is

subsequently

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passed through rollers to create dough sheets. In the next step, the dough sheets are cut into strips, forming individual noodles.

Afterward

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Afterwards

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, the noodle strips are shaped into discs and

then

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cooked in oil before undergoing a drying process. Once dried, the noodles are placed into cups,

along with

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seasoning, vegetables, and spices to enhance their

flavor

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flavour

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.

Finally

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, the cups are

labeled

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labelled

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and sealed, ready to be distributed and sold in stores.